This recipe given to me by Viola Troudt. It has turned into somewhat of a tradition for the Holinka-Troudt families.
Peanut Butter Balls
2 cups crushed graham cracker crumbs
2 cups powdered sugar
1/2 cup margarine or butter
2 cups peanut butter
Mix together like pie crust mix. Chill at least 1 hour. Make into small balls.
Dip peanut butter balls in melted chocolate (1 lb sweet milk chocolate, 1/3 bar paraffin) in double boiler. While dipping, keep chocolate on low heat. Place on wax paper and chill overnight. Store in air-tight container.
Do you have any Family Recipes you would like to share? Please do!!
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