From the collection of German-Russian Recipes Cookbook published by American Historical Society of Germans from Russia:
Apfel Kuchen
apples
2 cups flour
1 tsp. salt
3 tsp. baking powder
1/4 cup sugar
1 cup brown sugar
1/2 tsp nutmeg
2 eggs
3/4 cup milk
1/4 cup melted butter
1/4 cup raisins
1/4 cup butter for topping
Sif together flour, salt, baking powder and sugar. Add beaten eggs, milk and melted butter. Spread in greased baking pan and cover with sliced apples. Cover with mixture of brown sugar, butter, raisens and nutmeg. Bake at 375 degrees about 35 minutes. Serve warm with cream. (from Mrs. John Blum)
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